Potato grape buns
By VicentaLakin
A good diet of children, with a raisin in each of the grapes, is just a little bit of a problem for the kids。
Recipe Recommendations
- flour 450 grams
- purple potato 300 grams
- yeast 5 grams
- raisins 50 grams
- sugar 40 grams
- sweet and sour
- steamed
- several hours
- ordinary
Steps for Potato grape buns
1
The potato is washed clean, scratched off the skin and evaporated in the steam cage。
2
Put in a mixer and make it mashed with a little less water, and a big horse can mix directly。
3
It's a fine mashed potato。
4
Potato mashed and flour, sugar and yeast together and in groups。
5
In a room temperature environment of about 25°C, 45 minutes of fermentation does not have to expand twice, starting with basic fermentation, so that the yeast is active and then re-fermenting quickly completes the fermentation。
6
The basic fermentation is followed by smoothing of the air and stripping into small agents。
7
Pack in clean raisins。
8
Scroll a little grape。
9
A piece of lasagna is made into thin slices, which are designed to pile up grapes, so that they will not disperse。
10
The grapes are fermented for 15-20 minutes again with a grain of water。
11
The evaporation cage is 10 minutes out。