Honey cake
By VicentaLakin
The sweet honey fragrance, with a tight sense of mouth, a little luxurious, a unique taste that makes you suck. ♪ To the taste ♪
Recipe Recommendations
- eggs 220g
- honey 40g
- low-gluten flour 200g
- sugar 100g
- liquid butter 30g
- red bean
- sweetening
- baking
- an hour
- ordinary
Steps for Honey cake
1
Eggs, sugar and honey are placed in a clean container。
2
scratch the eggs, get thicker, lift the egg-hitter, drop the face of the lake, and see a clear line in the basin, that's all. it's about 10-12min
3
Splits the flour in a sub-turn, which is evenly mixed manually from bottom to top。
4
The liquid sodium is slowly added and evenly mixed。
5
The well-prepared face lake will be packed in a bouquet and squeezed in a knife mold. The mold needs oil
6
turn the depp oven into a bakery, 180 degrees, and make 15-min or so
7
Good nutrition。