Braised zucchini with roasted pork

By NealShields

Braised zucchini with roasted pork
One day, I was wandering in the market when my family MM called and said that she wanted to eat barbecued pork, so she quickly bought some back. When I got home, I said that I would go to my mother-in-law's house for dinner, which made the vegetables I bought have to be stuffed into the refrigerator. The barbecued pork didn't taste good after being frozen for a long time, so I took it out and stir-fried a zucchini the next day. Unexpectedly, it tasted good. Cantonese food has a braised pumpkin with pork, which is braised pumpkin with pork, and a braised pumpkin with pork (we call zucchini small pumpkin or Yunnan small melon here). The taste is equally great.

Recipe Recommendations

  • barbecued pork half a catty
  • zucchini one
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • barbecued pork sauce appropriate amount

Steps for Braised zucchini with roasted pork

  • Make step 0
    1
    Wash the zucchini.
  • Make step 1
    2
    Slice the zucchini.
  • Make step 2
    3
    Slice the barbecued pork.
  • Make step 3
    4
    Remove the oil pan, saute the garlic until fragrant, add the zucchini and stir-fry.
  • Make step 4
    5
    Add the barbecued pork and stir well.
  • Make step 5
    6
    Add appropriate amount of salt, soy sauce, roasted pork sauce, and water to simmer for a while.

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