Apricot mushroom
By VicentaLakin
(100 degrees) The fatty apricot mushrooms, which are suitable for frying, burning, preparing, stewing, souping and pots of fire, are nutritious and rich in proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, can improve human immune function, and can be resistant to cancer, blood resin, gastroentery and beauty。
Recipe Recommendations
- Pleurotus eryngii 250g
- cucumber 150g
- spicy soybean paste appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
Steps for Apricot mushroom
1
Prepare all the ingredients
2
Apricot and cucumber cuttin
3
It's hot and fried
4
It smells like ginger onions in the bottom oil。
5
Put some water on。
6
cucumber
7
Fried apricots and peppers before the pot。
8
Okay