Pony fish
By VicentaLakin
It's been a long time since the happy New Year. There's a spot in front of the district. It's a young age. New year's firecrackers are ringing! I don't feel anything! It's too full, too full. It's only fair to say that there's a limited variety of fish, not to mention seafood. Every time you say seafood, you say it, you're scared. Once upon a time, the fish, the whole, the big, the ding, the slices, the boiled sweet salty sour, wanted to do whatever it was, except that there was always this thing on a busy and full day, and it wasn't round yet, thinking about a bowl of noodles a day. Let's do my fish. The fish are bigger, the police are bigger, and they're looking for a big plate, and, um, there's a smell that looks pretty good. In any case, it's a dish. It's the most primitive and real. The chick says, "Mom, what do I want to eat, and I say, "Put it in my mouth and give it to the bar." Mom, this is delicious. At this point, fish chips on the plate are less important than those of the police, and are completely intoxicated with their daughter's food... Cheese sauce
Recipe Recommendations
- grass carp a
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce 5 grams
- cooking wine 5 grams
- ginger 5 grams
- ketchup 40 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pony fish

1
One or three pounds of grassfish, head off, more meat. It's good to make pepper。
2
Two pieces of fish are taken from the spinal cord, and a large slice of this dish is sufficient。
3
Three, make a big piece of fish with a sharp knife
4
4. Fish chips are thin enough to be even, too thin and broken and too thick to be formed。
5
Five, put a good piece of fish in the bowl, with a bottle of ginger ale and a smooth pick。
6
Six, five, ten minutes。
7
7. Pour starch on the board, take a piece of larvae, put it on the starch, and hit it with a stick。
8
8. Burn the oil in a pot, heat the oil, and fry the fish in a piece, which can be shaped with chopsticks。
9
9. Put the fried fish in a plate and form an oscillation with green leaves and sauce。