stir-fried snail head with chili pepper
There are some conch heads sold on the market for only 5 yuan per catty. I don't know what conch heads they are. I asked about the seller, but I couldn't hear it clearly after saying it several times, dizzy! Forget it, I bought some and tried them to see if they were delicious.
Recipe Recommendations
- screw head appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- douchi appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried snail head with chili pepper
1
Wash the screw head and green pepper for later use.
2
Blanch the head of the snail in water for later use.
3
Chop the ginger, onion, garlic and pepper well.
4
Remove the oil pan, saute the ginger and garlic until fragrant, add the snail head and stir-fry.
5
Put other ingredients into the pan and stir-fry until fragrant.
6
Add salt, cooking wine, soy sauce, fermented bean, and chicken essence to taste well.