Bean plaster bread
By VicentaLakin
Recipe Recommendations
- flour 300g
- soft white sugar 50g
- corn oil 40g
- soybean milk 120g
- salt 1g
- yeast powder 2g
- sweetening
- baking
- several hours
- simple
Steps for Bean plaster bread

1
All raw materials are said to be repositioned in the bread drum
2
Commencing the face program and forming the noodles to double the size
3
Take out the subdeductor and roll the air for five minutes
4
Take a pasta to the tongue
5
Collapse
6
We'll do it in a row
7
Take the mixer bar from the bread bucket and put the embryo in it twice
8
The second fermented embryos' surface brushing the egg fluid
9
Time's up to take out the dryer