Carp soup
Ingredients: radish,crucian carp,cooking wine,green onion,ginger
Recipe Recommendations
- crucian carp appropriate amount
- radish appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
Steps for Carp soup
1
Wash the purchased crucian carp to remove scales and internal organs. Salt the carp inside and outside and marinate for 30 minutes.
2
Shred radish.
3
Put oil in the pan and fry both sides of the crucian carp to yellow, remove and set aside.
4
Put water in the pan, add ginger and cooking wine to boil after the water boils.5
Put the radish into the pot, boil the water, and add the fish. Bring to a boil over high heat and simmer over low heat for 20 minutes.
6
Finally, put the chopped green onion in a bowl and pour the hot soup on it.Carp soup Make Tips
Someone might ask why this soup isn't white. That's because I added some sesame oil; my husband loves it the most.