Mini pizza
By VicentaLakin
Cutie, not cut, can eat a few more tastes, curly, salami, sausage, fruit, and it turns out I still like fruit pizza with lots of cheese
Recipe Recommendations
- high-gluten flour 180G
- white granulated sugar 3g
- water appropriate amount
- sausage appropriate amount
- ketchup appropriate amount
- mozzarella cheese appropriate amount
- salt 1g
- yeast 2g
- sausage appropriate amount
- fruit appropriate amount
- jam appropriate amount
Steps for Mini pizza
1
fermented flour, salt, sugar, yeasts to 2 - 2.5 times the size of water and conglomerates
2
The fermented pasta is pressed with a little flour on its finger, and it doesn't shrink or fall
3
I can see the fiber form
4
Clean up the air in the noodles and split it into five equals
5
Slice the sausage, slice the sausage, slice the pepper
6
Open the noodle, about 0.5 centimetres thick, and put the sausages around the side
7
Wrap your face inside
8
Cut it with scissors. Turn it up
9
In the bottom, a small gas hole is used with a fork
10
Put on ketchup
11
We'll put sausages and sausages and peppers
12
throw some cheese, put it in a pre-heated oven about 7min, take it out again and bake it around 4min
13
two extra orange fruit pizzas