The original Madeleine cake
By VicentaLakin
Madeline is such a lovely little cake, and it's amazing when it's high in the oven, and when it's out of the oven and it's turned out to be a cake, and it's a nice piece of cuddly shell, and I think it's going to be really nice to have another cup of coffee!
Recipe Recommendations
- low-concentrate flour 150 grams
- fine sugar 150 grams
- eggs
- vanilla extract 2 drops
- butter 150 grams
- lemon juice few drops of
- baking powder 4 grams
- salt 7 grams
- sweetening
- roast
- several hours
- ordinary
Steps for The original Madeleine cake
1
Prepare the material you need。
2
The eggs were inserted into a clean container, scattered and even, and did not need to be passed。
3
Add white sugar blends evenly。
4
And with lemon and vanilla, it's even。
5
The flour, powdered powder and salt in the containers are evenly mixed。
6
Sift in the egg paste。
7
Full mix even。
8
Slice the butter into the milk pan and melt it in full, so that it is smooth and smooth when the heat pours into the equilibrium。
9
Sealed with a membrane of a smudged egg paste and frozen in the fridge for about an hour。
10
Load in the bouquet。
11
It's easier to strip the mold with oil。
12
Squeeze into a full nine。
13
Put it in the middle of the oven, with a fire of 180 degrees and a fire of 150 degrees for approximately 10 minutes, with a slightly upper colour to the edge。