♪ Tofu ♪
By VicentaLakin
It's been two years since tofu was made, and it's not only good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. Today, for the first time ever, a colored tofu was made out of cuisine juice, and the final product was not yellow, but it tasted good and was more nutritious and interested. I used to do tofu once, because the soybean cup was too small, and a pound of soybeans would have to beat soybean milk a dozen times, and now with a breaker, a two-litre glass would have met my wish to be soybean, and four times a pound of soybean would have done it, and it would have been so fine and awesome。
Steps for ♪ Tofu ♪
1
Pick up 500 grams of soybeans and wash up with cold water for one night
2
The bubbled soybeans are divided into four pieces, each with 1,300 ml of water to be placed in a broken wall machine cup。
3
We'll grind it in the valley
4
And then they pour the soybean soybean into the cotton cloth pocket, filter the soybean dross, and we use the steam pot, and there is a box in it, and there is a cotton cloth pocket in it。
5
The last soybean slurry was broken together with 50 grams of slurry immersed in hot water for 20 minutes and filtered out the soybean slag。
6
The soybean boils the fire and continues to boil in 10 minutes
7
We'll be able to order salt by 85 degrees of soy sauce
8
The salt and water are set in a mineral water bottle at an 8 per cent rate, and a little tofu is mixed with a spoon and must be added more slowly。
9
The saline halogenation was stopped until it was seen that the soy milk was sticky and the stylist was present, and the lid was kept silent for 20 minutes。
10
The tofu mold is covered with wet cotton cloth, and the bean flowers are then sprung into the mold with a spoon。
11
The cotton cloth will be covered with bean blossoms, and the tofu-molecular lid will be covered with a weight on it and placed in it for about an hour。
12
Finally, tofu is poured out of the mold, then the cotton sheet is removed, so that it can be culled or eaten while it's hot。