Fruit cheese pie
By VicentaLakin
The smell of blueberries and sweet oranges, with thick cheese and thick perfume, has changed the way you bake, making cheese softer and sweeter and more delicious
Recipe Recommendations
- Cream cheese cheese 100g
- eggs a
- low-gluten flour 10g
- water 40g
- white granulated sugar 20g+5g
- juice 2 tablespoons
- butter 70g
- salt 2g
Steps for Fruit cheese pie

1
cut the butter into small pieces and pour it down low-stamped flour, 5g white sugar, salt and water, evenly mixed
2
And he fell on a film, and he wrapped it in a film, and he stung it into a group
3
Take off the shampoo. It looks bad at this time
4
Turn it away, turn it in the middle
5
And then it's folded
6
Keep going
7
It'll be smooth at this point, and it'll be about 4 mm thick
8
put it in the pie plate, i made some extra sides with egg silhouettes, and i used a fork at the bottom to pull out a small gas hole, put heavy stuff, put it in the oven about 180 degrees 15min
9
We can make a tart while we're cooking, soften the cream cheese in the room temperature, and send it with an egg-pumper to smooth-slide
10
Add white sugar and keep going
11
I'll put the whole egg fluid in the cheese, evenly every time I mix it up, and then the more time it takes, the better
12
Add juice
13
put a few oranges in the oven, 150 degrees, about 25min