Five fortune dumplings
By VicentaLakin
They say there's fish, there's dumplings. The dumplings in the north are, in my mind, the most necessary meal for the feast table. Since the dumplings are made year after year, this year's dinners want to make a different meal – five varieties of dumplings – five varieties of food – trophies, mushrooms for the purpose, cabbage for the purpose of cooking, cabbage for the purpose of earning money, sour dishes for the purpose of accounting for money – and it's getting worse and worse, and hope for a good fortune next year。
Recipe Recommendations
- pork stuffing 400 grams
- cabbage 150g
- leek 50g
- sauerkraut 100g
- celery 100g
- flour appropriate amount
- cooking wine 50ML
- soy sauce 30ML
- olive oil 30ML
- salt 1.5G
- sesame oil 15ML
- ginger 15g
- diced green onion 30g
- fresh shrimp of 4
- pepper powder 1.2g
- carrots half a
- spinach
- squid ink 2-3 drop
- purple cabbage leaf 4 tablets
- salty and fresh
- cook
- several hours
- senior
Steps for Five fortune dumplings
1
(b) The whole fabric is mixed with salt (except shrimp)
2
Slurped cabbage into the basin to pick up water and dry it
3
Creams cut to shreds
4
celery is cut to pieces
5
Shrimp chopping up into shrimp mud
6
(a) Sphinx shredding
7
Carrots, purple kale and spinach are washed separately, with small slices torn in order to extract pure juice
8
Flour is mixed with a different colored juice, mixed with chopsticks while pouring water, and then rubped into a lasagna with its hands and covered with a pan cap for 30 minutes
9
The meat is divided into five pieces, one of which is to be added to the shrimp, so the meat is to be distributed more to the dumplings of the other; pork cabbage, pork celery, pork sour, pork shrimp casserole and pork mushrooms make up five fortunes
10
(a) For each face to be removed from the surface, the face shall be rubbed on the board and the face shall be smooth and soft, and the face shall be sewn into long strips, and the small agent shall be cut out with a knife, and a slightly thin coloured skin of the four sides shall be drawn with a cane
11
Take a dumpling skin, and put a proper amount of the material in the middle of the skin, and then pair it with two hands, and squeeze the two pieces of it first, then squeez it from both sides, and then wrap the dumpling
12
Put the water in the pot, burn it, and then pour it into a bowl of cold water so that you can eat it
13
When we're busy, the little guy keeps picking up the stuff to fill up his cooking, and he's out of the cranium! Huh