It's a lasagna
By VicentaLakin
Saffron is a valuable drug that has the effect of living bruising. Owing to the harsh conditions in which the flowers are grown, production is scarce and expensive in the world. The fragrance of the fragrance, the fragrance and the fragrance of the fragrance of the fragrances of the mountains and the fragrance of the plants are very special. Thus, thousands of years ago, in Europe and the Arab region, the flowers were already used as spices (it is said to be now the most expensive spice in the world). Not only that, but it's also a natural color agent. Only a small amount of red flowers can be dyed with lovely orange for food. Spain's most famous seafood Paella, the beautiful color of which comes from the flower. "Italian Supper", also known as "Risotto", is a classic Italian food, and it's also an intuitive dish that I personally like. The practice of pastry is not difficult and focuses more on high standards and stringent requirements for food selection. Traditional Italian rice is mostly Italian rice (e.g. Arborio Rice). This rice shape is round and small and has a higher starch content. After cooking, they taste soft, they eat sticky, some like our rice, but they chew harder. Only this rice is expensive and not easy to buy. So I'm replacing it with our Chinese five-chan rice. As they say, "The simpler, the better." So in the rice, the ingredients only added onions and flowers. (The following amounts are suitable for 3-4 people)
Recipe Recommendations
Steps for It's a lasagna
1
Prepare all the materials
2
The rice is washed slightly with pure water and immersed for 20 minutes
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(b) Rice dry moisture, spare
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Onions cut thin, cheese wiring spares
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(b) the heavy-floor cast iron pan is accompanied by special-grade primary olive oil and 10 g butter, with light fires heating to melt
6
Add onion silk, little onions fried, until the onion is soft and transparent
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(b) Add dry-dry rice, evenly folded
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Add white wine and keep mixing
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Until the drying up of the water
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To join the collection
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(a) A small number of times the chicken soup is added (each amount is less than the rice in the pot) and is mixed, each time until the previous chicken soup is fully absorbed by the rice, and the next one is added to the full chicken soup
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In this process, it can be seen that rice is changed from white to yellow
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finally, the rice became golden, and the state began to become visceral, full of particles. at this point, the fire will be shut down, the cheese will be crushed, the cheese will melt evenly, and the remaining 20 g butter will be added to the lid for a few minutes
14
Smash it and eat it。