The dry beans

By VicentaLakin

The dry beans
Go home! Happy

Recipe Recommendations

  • beans 800 grams
  • red meat 300 grams
  • Jiang 2 trees
  • pepper 8 trees
  • soy sauce 1 scoop
  • soy sauce 3 scoops
  • shisanxiang 0.5 spoon
  • garlic appropriate amount

Steps for The dry beans

  • 1
    Crunching silk, crumbs of garlic and bean horns, folding two centimetres around
  • 2
    Oil in the pot, 50% heat in the bean bean bean bean bean
  • 3
    Bean horns are wrinkled and yellow is ready
  • 4
    Leave a little oil in the pot, flat-sniffed garlic peppers, and put it in the sauce
  • 5
    Dry the water and paint the meat
  • 6
    Rolling down the flat bean horns and throwing it in the raw, 13 fragrances, according to the population's taste of salt
  • 7
    It's easy to eat

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