Fried duck pieces with pepper
By WaltonLesch
This is a very simple method of cooking duck, which is particularly delicious and easy to add wine. I personally think it is worth recommending a dish with wine. Friends who like spicy food can definitely try it ~
Recipe Recommendations
- duck leg appropriate amount
- red pepper appropriate amount
- high-alcohol liquor appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- paste pepper powder appropriate amount
- chicken powder appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Fried duck pieces with pepper
1
Cut small pieces of duck legs and rinse them with running water. Grab and marinate them with soy sauce, pepper powder, salt, and high-quality white wine for half an hour.
2
Cut the red pepper into small pieces with appropriate amount of hob.
3
Slice ginger and garlic, cut green onions into small pieces for later use.
4
Put oil into the pan and pour in the marinated duck pieces and stir fry.
5
Wait until the duck meat is stir-fried and the water smells the meat, add ginger and garlic slices to burst out.
6
Pour in the red pepper, add appropriate amount of salt, stir fry.
7
Add about 2 tablespoons of water and stir-fry well.
8
Add chicken powder, soy sauce and spring onion, stir well and serve.Fried duck pieces with pepper Make Tips
When marinating duck meat or chicken, it is best to use high-level white wine, so that the meat will have a very special aroma.