Meiji Baked Pork
Ingredients: soy sauce,onion,Jiang,soy sauce,red pepper,Meiji Fresh Sauce
Recipe Recommendations
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- Meiji Fresh Sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Meiji Baked Pork
1
Slice pork belly.
2
Cut the red pepper in circles, cut the garlic stalks obliquely into sections, cut the ginger into minced pieces, and cut the green onions into small pieces.
3
Use 1 tablespoon of Magi sauce, a few drops of soy sauce and half a tablespoon of soy sauce to make a sauce.
4
Put a proper amount of fried ginger in oil in the pan, add the meat slices and stir-fry for a while.
5
Pour in the sauce.
6
Slowly bake the meat over medium to medium heat until it tastes delicious.
7
Slowly bake the meat over medium to medium heat until it tastes delicious.
8
Add the green onion segments to harvest the juice and serve.