Chi Fung Cake
By VicentaLakin
The first time I made a cake with an electric cooker! The formula is a recipe with an oven crayon cake, with paste in the electric cooker, selecting the cake function key and customizing it to 50 minutes by system time. It's so beautiful, it's so nice, it's so nice. I spilled some carrots up there, maybe water, and there were bubbles on the surface that didn't affect my taste。
Recipe Recommendations
- sweetening
- steamed
- an hour
- senior
Steps for Chi Fung Cake
1
All kinds of food
2
Egg separation, protein
3
Egg yolk
4
加入30g白糖搅拌均匀，加入酸奶、40g色拉油，搅拌成Egg yolk糊；
5
Scan flour
6
轻轻画Z将Egg yolk糊搅拌均匀；
7
(a) an egg-beating device with an egg purifier and 20 g of sugar each time
8
三分之一蛋白加入到Egg yolk糊中，上下切拌均匀；
9
The remaining protein is added twice and the same method is evenly mixed
10
(c) Rewinding of the rice rice and convulsing of the bubble
11
And the carrots are torn
12
Select the cake function and activate the power
13
COME ON, IT'S BEAUTIFUL, NO HARD CASES, OK。