Chip rolls

By VicentaLakin

Chip rolls
We're going to have a nice, happy New Year。

Recipe Recommendations

Steps for Chip rolls

  • Make Chip rolls step 0
    1
    Let's get the potatoes to the skin cut first
  • Make Chip rolls step 1
    2
    Potato crushes into mud with 250 grams of mashed potatoes and 250 grams of flour added to 4 grams of yeast
  • Make Chip rolls step 2
    3
    And a noodle band
  • Make Chip rolls step 3
    4
    Triple fermentation
  • Make Chip rolls step 4
    5
    和紫薯面团的同时，把剩余的500克面粉加250克的水及3克的酵母粉And a noodle band
  • Make Chip rolls step 5
    6
    White noodles ferment about twice as big
  • Make Chip rolls step 6
    7
    The fermented noodles have a few minutes of lax air
  • Make Chip rolls step 7
    8
    It's a piece of a square, about 5 mm thick
  • Make Chip rolls step 8
    9
    Two pieces of noodles together
  • Make Chip rolls step 9
    10
    It's about 10 centimeters
  • Make Chip rolls step 10
    11
    Cut to about 2.5 centimeters
  • Make Chip rolls step 11
    12
    Take two pieces of the face of the face
  • Make Chip rolls step 12
    13
    A little longer and then reverse
  • Make Chip rolls step 13
    14
    Then we'll squeeze both heads together
  • Make Chip rolls step 14
    15
    We'll get the bouquet ready. We'll have about 20 more minutes
  • Make Chip rolls step 15
    16
    Open the water cage
  • Make Chip rolls step 16
    17
    Steamed rolls。

    • Chip rolls Make Tips

    Since the purple sweet potato dough does not ferment as well as the white dough, I added 1 gram more yeast powder to the purple sweet potato dough of equal amount.

    Recipe Categories

    Recipe recommendation