Grilled pork intestine
By AhmadRyan
Ingredients: bean paste,salt,cooking wine,soy sauce,onion,Jiang,garlic,soy sauce,chicken powder,green and red pepper
Recipe Recommendations
- green and red pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
Steps for Grilled pork intestine
1
Cut the pig's large intestine into small pieces.
2
Cut green and red peppers and garlic stalks obliquely to shape cat ears, and cut parsley into sections.
3
Cut the ginger and garlic into minced pieces, and cut the green onions into sections.
4
Heat the oil in the pan, pour into the large intestine, add cooking wine and stir slightly into the pan for later use.
5
Put oil in the pan and saute the ginger and garlic until fragrant, and add the green and red peppers.
6
Add the bean paste, add the garlic stalks and parsley, stir fry well.
7
Pour in the pig's large intestine, add a little salt, stir fry.
8
Add in the soy sauce, a few drops of soy sauce, chicken powder, add the green onion segments and stir-fry well, transfer to the dry pan, and serve on the stove.