Cinnamon

Recipe Recommendations

• mandarin fish art. 1
• onion appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and sweet
• burn
• ten minutes
• ordinary

Steps for Cinnamon

1

Cinnamon is purified, and ginger is purified.

2

The cinnamon is slashed three times on both sides, salted all over the body, and the ginger onions are cut in reserve.

3

It's hot and hot in the pot, and it's fried yellow on both sides of the cinnamon.

4

Fever + sauce + sugar.

5

And put it in the ginger onions.

6

It smells like water.

7

With a spoonful of vinegar, pepper with a little water starch.

8

Just get in the cinnamon.

Recipe Categories

• hot dishes