Impressed East Hill
By VicentaLakin
This east slope elbow is made of impressions and adjusted appropriately. It's amazing how well it works. It's cloudy. It's just strange that the sound of diet, cholesterol high, blood fat high doesn't know where。
Recipe Recommendations
- pig elbow one
- soy sauce 20g
- rock sugar 10g
- octagonal one
- geranyl 3 tablets
- garlic 3 petals
- cooking wine 10ml
- dry pepper of 20
- green onions 1 piece
- green and red pepper 2 used for each
- soy sauce 5g
- salt 3g
- cinnamon a little
- ginger 1 block
- pepper a little
- dried chili of 2
- grass fruit one
- vinegar 7ML
Steps for Impressed East Hill
1
Pork elbows burn their skins and wash them。
2
Cooking pots with water, ginger, wine, pepper powder, and two minutes of fresh water。
3
With needles or toothpicks on the surface。
4
Take a small bowl and pour it into the raw, old and evenly on the face of the elbow, until the water is dried up and wiped again four or five times。
5
It's about that color。
6
The boiler boils into the right amount of cooking oil, and the elbows are blown up when 50 or 60% heat。
7
It'll take about 10 minutes to blow up a pig's skin and a little luminous color。
8
Get ready to dry the sauce。
9
High pressure pots are fed with sufficient water, with dry onion bands and step 8, with raw, old, vinegar, wine, and a 50-minute boiler。
10
It's very soft。
11
The elbows are full of plates, the raw soup is sprung, the red peppers are cut in small circles and spread over the elbows, the hot pot is burned with little oil and smoke is poured on the elbows。