Macalon
By VicentaLakin
Macalon, nice color and sweet taste. The failure rate is high, and it is suggested that a small number of attempts be initiated and that more be done when it is well managed。
Recipe Recommendations
- egg white 100g
- meringue powder 100g
- almond powder 125g
- powdered sugar 125g
- edible toner a little
- sweetening
- baking
- an hour
- senior
Steps for Macalon
1
Post-screened almond powder and sugar powder are evenly replaced
2
One third of the protein powder is placed in a mixer vessel with a medium-speed mixing to a thick bubble and one third of the protein powder added. Smash even。
3
Add the last one-third protein powdered to fast-to-dry bubbles
4
Slowly add mixed almond and sugar powder, pink. [Here you can make a colorful macaron with a variety of colored edible colours. And, of course, you can do it without any pigmentation, make a proper macaron. It's easy to mix it manually
5
the mixed pasta will be packed in a bouquet, which will be formed without covering or oilpaper, and then dry 30-min by natural wind。
6
depp's embedded oven is moved to the bakery, 175 degrees, and the 12min is ready to go。
7
It's beautiful and attractive
8
Colours