Flower cookies
By VicentaLakin
It's not much time to bake, but it's very interesting. It's the first time this cookie's made, there's a lot of it, it's not very sophisticated, it's a little too much, it's a little too heavy, but it's a half-failed piece, but it's a lot of experience for my future baking road, and it's better to do it next time
Recipe Recommendations
- low-gluten flour 100g
- unsalted butter 40g
- cocoa powder 5g
- egg liquid 20g
- white granulated sugar 40g
- salt
- baking powder
- sweetening
- roast
- several hours
- ordinary
Steps for Flower cookies
1
Get the materials ready
2
Butter softens the greenhouse with white sugar and salt and hits the pine with an egg-beater
3
And then two or three times into the egg fluid, and then one with the eggbeater. Fight! even
4
Sifting low powder and powdering
5
Slash it with a razor
6
And then you rub your hands in a smooth face
7
Split the noodles into two
8
One of the spares, the other with cocoa powder, and then slowly, until the powder is fully integrated into the noodles and becomes the noodles
9
I'll put two pieces of noodles in the skin, put a grinder on the flower, then put a bouquet on the heart
10
Align the face of two circles
11
Put the bouquet in the oven
12
The oven's 180 degrees preheat, 15-20 minutes mid-level