Coca milk pudding
By VicentaLakin
It's winter, and it's not for cold food, but it's not big fish, it's hot pot, it's hot, it's hot, it's too fat, it's hot, it's sweet, it's unsatisfied, it's sweet, it's unsatisfied, it's soft, it's cool, it's fun
Recipe Recommendations
- fresh milk 100g
- cocoa powder 5g
- gelatin tablets 3 tablets
- water 200ml
- white sugar 35g
- sweetening
- cook
- several hours
- ordinary
Steps for Coca milk pudding
1
Get the materials ready
2
The glitting tablets use water for about 10 minutes
3
Pure water pours into the pot and boils
4
pour cocoa powder and 25 g of sugar and mix it evenly
5
put in 10g (two slices) soft glittin
6
While mixing up to melt the glittins, spreading heat
7
After the cocoa liquid cools, the container (in half) is in the freezer for about two hours
8
fresh milk pours into the pot, puts the remaining 10 g of sugar, mixs it with heat on the side of the fire
9
Turn off the fire until the milk is ready to boil. Snippets
10
While mixing up to melt the glittins, spreading heat
11
When milk cools, it pours into a frozen cocoa pudding container. Lee
12
Two more hours in the fridge