cabbage tofu
By EdwinaCremin
Cabbage and tofu, haha, simple and delicious. Although it is simple, as long as it suits your taste, it is delicious food. Because diet is a very subjective thing, if you think it is delicious, then it is really delicious. I often cook fish at home. In fact, I think it is very delicious. However, the two girls never give face and are extremely picky. They always make me ask me to get rid of it after a quick meal. I am so angry. This simple cabbage and tofu is not left at all. Hehe, it seems that I have to review it.
Recipe Recommendations
- old tofu a
- cabbage appropriate amount
- green pepper one
- pepper one
- pork appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for cabbage tofu
1
Prepare a piece of white tofu.
2
Cut the tofu into slices and fry it in a frying pan until golden brown on both sides.
3
Cut the pepper cabbage and set aside.
4
Heat the pan, slice the fat pork into the pan and fry it until oil, add garlic and pepper and stir fry until fragrant.
5
Add cabbage and stir-fry until soft.
6
After the cabbage is cut clear, add tofu and stir-fry well, add salt and soy sauce to taste.