Scrambled mushrooms

Colorful vegetables, colourful and nutritious

Recipe Recommendations

Get the materials ready

Scratch slices, carrots cut, broccoli tore little ones, ginger cutters, garlic slices

Water boiled in the pot, orchids and carrots dried up till the end

Hot oil in the pot

And then we're gonna put on the entrance mushrooms

Bring in a small amount of salt to speed up the mouth of the mushroom

After the mouths were out, the fire was pouring out the juice

We'll dry it up

And then you put the broccoli with the carrot

When you're even, just a little salt