Red oil mustard
By VicentaLakin
My mom taught me how to do it when I was a kid, especially when it tastes like mustard, spicy, spicy, squirty, squirm, squirming in my nose. I made a lot of meat in a row, and I made a lot of snacks. In the past, red oil was not used, and this innovation, with red oil, tasted even better. Materials: Mustard raspberry sauce: salt sugar gravy paprika practice:
Recipe Recommendations
- slightly spicy
- mix
- several days
- simple
Steps for Red oil mustard
1
Materials, mustard, I've gone to the skin, and the colours without the skin are like green carrots。
2
The mustard mustard mustard mustards made of silk。
3
Prepare the sauce。
4
Hot oil, red oil and salad oil, peppers and peppers。
5
The mustard wire goes in the pot, salt and sugar, the little fire is even, the fire is off。
6
Full parity。
7
Load the meat box. Keep it while it's hot and cool and then get in the fridge。
8
9 or 2 days from now。