Red mushroom chicken stew
By VicentaLakin
A lot of self-made wine likes to make food with red wine, and this time with red wine to cook chicken, not only is the chicken good, but the soup is very fresh, the sauce is simple, it's simple, it's simple, it's made with pressure table, it's very simple, it's very quick. Chicken is a low-fat meat, red wine is a beauty, and this red gravy with mushrooms for complementary, delicious and nutritious food, is a very good and beautiful recipe.
Recipe Recommendations
- local chicken a
- dried mushrooms 60 grams
- red wine 300 grams
- ginger a
- soy sauce a little
- black pepper a little
- salt appropriate amount
- olive oil appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Red mushroom chicken stew
1
Prepare raw materials
2
The mushrooms bubble early. Clean them up
3
The rooster is clean, cut, ginger is cut
4
The boiler is added to the appropriate amount of olive oil, it's set to 70% heat, it's thrown into the rooster, and it's added to the proper amount of salt, a little raw, black pepper powder, and a little more
5
Add red wine and ginger and cook them slowly for about three minutes
6
Join the mushrooms, turn and cook for two or three minutes
7
Join the water and boil again
8
Go to the pressure table, move to the soup table, turn the pressure to level three, start the soup, automatically decompress the pressure after the time
9
I've got a nice, nutritious chicken stew