Huang spicy fin tips in soy sauce
By LynnSawayn
Ingredients: cooking wine,onion,Jiang,octagonal,cinnamon,dried red pepper,chicken wing tip
Recipe Recommendations
- chicken wing tip appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
Steps for Huang spicy fin tips in soy sauce
1
Prepare the seasonings, slice the ginger and tie the green onions.
2
Blanch the tips of your wings in water and clean them for later use.
3
Put oil in the pan and saute the ginger slices and spices until fragrant.
4
Add the fin tips and stir in cooking wine and stir-fry for a while.
5
Add appropriate amount of water, add 2 tablespoons of Lee Kum Kee soy sauce, add the onion knots, cover with low heat, and cook slowly for 15 minutes until the fins are crisp and tender.
6
Collect the juice over high heat and serve.