Red meat
By VicentaLakin
It's been a Southern practice to make red meat, and it's colored with soy sauce. Today, it's a Northern practice to color red meat with fried sugar. It's not too much sugar. It's never done before. It's just a first test. It's just that you don't break a good pot of meat. It's better to be prepared for your studies. It's a good red meat. From this cooking, it seems to me that red roasted meat made of fried sugar is more colorful, and that the taste of it is much more colorful in the south
Recipe Recommendations
- braised pork 1500 grams
- salt appropriate amount
- sugar 3 tablespoons
- oil appropriate amount
- octagonal of 3
- pepper appropriate amount
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- onion ginger appropriate amount
- salty and sweet
- burn
- several hours
- senior
Steps for Red meat
1
Cut the vasectomy and smudge the block and drop it in the water。
2
The iron boiler, pouring cold water and putting it in the bouquet。
3
Put in a proper amount of pepper。
4
When the boiler is opened, the wine pours in, poachs, hemorrhages, shuts the fire, pulls it out。
5
Cleans up the bouquets, dry water, spare。
6
Hot pots with oil and sugar。
7
Little fire, put sugar on, little bubbles。
8
Falling into five flowers, evening up。
9
Add ginger chips and onions。
10
It's a small fire, it's oily, it's sugary, it's full of meat。
11
Falling into old smokes。
12
It's the same as the meat。
13
Put in a proper amount of hot water。
14
Add an eight-point pot, burn the fire, turn the small fire for an hour and a half, and the greasy soup。
15
The saline, the fire, the juice, the pot。