Steam
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- cabbage appropriate amount
- coriander appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- pork appropriate amount
- carrots appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Steam
1
First of all, the dumplings come out. What I do here at night to save time and buy them directly at the supermarket. And then there's plenty of pork. Clean and shredded。
2
The big cabbage wash cleans the end
3
Cut the carrots and spices。
4
Put the cabbage and pork, onions, in the basin. Add oil, soy sauce, salt, chicken, 13 fragrances, pepper powder. Smash even. Ten minutes
5
Now, wrap the dumplings, and when you're done, as the picture shows, seal the horns
6
Then, after the wrapping has been completed, the carrots and fragrances are placed in each of the dumplings. Then a pot of water starts steaming for about half an hour. You can eat it! You can make some sauce yourself. You can put a little vinegar in seafood