Plumbing chicken
By VicentaLakin
The sauerkraut mix, the spicy scent, the soft meat, the infinity of the veal。
Recipe Recommendations
- chicken leg meat appropriate amount
- bamboo shoots appropriate amount
- oil chili appropriate amount
- pepper noodles appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- shallots appropriate amount
- hot and sour
- mix
- several hours
- ordinary
Steps for Plumbing chicken
1
Chicken leg to bone, wash。
2
It boils in water for seven minutes, extracts slices and bubbles with cold water for one hour。
3
Bamboo wash, boil in water, slice。
4
Clean up all the sauce, cut it up, and join the bowl
5
Add appropriate water mixing。
6
Add chicken chips and bamboo to the basin。
7
Put the sauce in, mix, load。
8
The spicy fragrance with the sauerkraut is ready。