Egg-bread
By VicentaLakin
There's a lot of egg-breeders in the streets, but it's not too much trouble making them, so make lunch and even breakfast when you're free。
Recipe Recommendations
Steps for Egg-bread

1
Flour in the bowl, hot water bubbling salt, a little bit of it into the flour, mixed it up into a pasta, put it in a freezer for half an hour, take it out and split it into pieces, take one of them and rub it in the form of a bar
2
I'll roll up the good ones
3
Put the noodles up and flatten
4
Let's get the cake up
5
Put a small amount of peanut oil in the pot, put the cake in there and wait for a rise in the middle
6
Pour the loose egg fluids in. The fire's slowly ripe
7
Put on the sweet sauce, roll up some lettuce, and let's eat the ham sausage
8
It's delicious