How to make Chocolate cake - VicentaLakin's Recipe

Recipe Recommendations

eggs of 2
sugar 40g
lemon juice 2 drops
water 25g
salad oil 25g
low-gluten flour 23g
cocoa powder 7g
cornflour 5g
bittersweet chocolate 100g
sweet chocolate 60g
light cream 180G

sweetening
roast
several hours
ordinary

Steps for Chocolate cake

1

Seal the cake frame with bakery paper and preheated the oven 180 degrees C。

2

Eggs and egg yolk are separated, egg yolk and five grams of sugar are mixed, and electro-plugs are used to pass out (white, larger). You mix the water, the salad oil into the yolk, and then you mix the cocoa flour, flour, and the flour with a sift into the yolk

3

adding an egg purr to 30 g of sugar, hitting white with an egg-cutting machine, dripping into two drops of lemon juice and continuing to hit dry hair (protein lifts into a straight angle)。

4

One quarter of the pyrotechnic and yolk paste are mixed evenly, then the remaining pyrotechnics are added and mixed in the same way (symmetrically, not always)。

5

The paste was down to seven cents of the mold, and the grill was knocked twice and put in the oven for about 35 minutes。

6

Put the baked cake in reverse, cool it, cut it in three pieces (and half because it's too many noodles)。

7

80g of light cream to six distributions (the size of the cream is clearly larger but it is barely mobile)。

8

the 30g sweet chocolate, 5g sugar in water (no water in the container) is to melt, a quarter of the light cream is to be mixed with the improved chocolate, and the remaining cream is to be modulated if it is a little rare to have an egg-cutting machine。