Chocolate doughnuts
By VicentaLakin
Love donuts, fat-dependant cut, delicious donuts wrapped in thick chocolate sauce, attractive candy, coconuts, absolutely delicious, sweetly controlled dead holes. The colourful doughnuts are perfect for warm winters, afternoon balcony, a few donuts, a cup of curry, laziness in the sun, except warm. I lost sugar in the process, because chocolate coats and decorated candy on the surface, donuts themselves are not easy to sweet, and they can reduce the amount of oil
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- white granulated sugar 30g
- yeast 3g
- salt 2g
- butter 20g
- milk 160ml
- oil appropriate amount
- eggs one
- sweetening
- fried
- several hours
- ordinary
Steps for Chocolate doughnuts
1
Other materials other than butter will be mixed。
2
Scratch the face and add butter to continue rubbing and rubbing until the completion stage, which is the legendary membrane。
3
It's covered with a shampoo, and it's fermented in warm places. (In this cold day, I feel that the children's shoes in the south are out there faster than they are in the room.)
4
The noodles are fermented about 2-2.5 times the size of a small hole with an index finger. Take out the fermented noodles and vent
5
After the venting for about 10 minutes, the face was slowly distilled into about 0.5 centimetres thick。
6
The shape is pressed on the face with a donut mold, and the extra skin is re-stamped into thin pieces and continues to be pressured, so repeatedly until the skin is exhausted. No donut mold? I won't tell you. Sometimes I make donuts with a cup and a bottle
7
When the skin comes out of the shape of a donut, it is best to put half of the donut on the grill with shovels or razors, avoid handing and talk about tears. When it's all ready, put it in the oven for a second fermentation. A bowl of hot water in the oven can also ensure humidity in addition to the temperature of the oven. The oil paper under the doughnut must be reduced to small blocks, and each piece of oil paper must have a donut, so that the shape of the donut does not change。
8
Oil in the pot. Prepare to blow. The temperature can be measured with chopsticks in the pot, and dense little bubbles indicate that the temperature is ready to explode at any time。
9
Oilpaper up. Put the donuts down slowly
10
If you blow it up to two sides, you can make a pot. (Don't worry about the oilpaper, it's hot enough, it'll come off.)
11
Take out donuts, chocolates, candy, use your imagination and decorative. First, a layer of chocolate is painted (chocolate is placed in the bowl early and melted. And then I'll put on some sweet candy。
12
When it's finished。