Sugar vinegar ribs
By VicentaLakin
The best way to treat a restaurant is to eat at home
Recipe Recommendations
- ribs second branch
- white sugar a spoonful
- white sesame a little
- salt a little
- old vinegar One and a half spoonful
- starch three teaspoons
Steps for Sugar vinegar ribs

1
A little bit of white sugar salt in the ribs. Water
2
Join the starch grab and shake off the extra powder
3
We'll blow it up again
4
PUT DOWN A LITTLE WATER, ADD A LITTLE SALT, HALF A SPOON OF OLD VINEGAR, A LITTLE SUGAR, AND BOIL A LITTLE STARCH. WHEN IT'S THICK, FLIP THE LOWER RIBS AND SPILL SOME SESAME
5
It's ready