Lemon pie

Recipe Recommendations

• light cream 110g
• powdered sugar 60g
• low-gluten flour 90g
• almond powder 18g
• egg yolk a
• eggs of 2
• lemon juice appropriate amount
• butter 60g
• white granulated sugar 20g

• sweet and sour
• roast
• an hour
• ordinary

Steps for Lemon pie

1

Cut the butter

2

Add white sugar, hit it with an egg-beater, hit it up to the pine

3

In three minutes, the whole egg fluid was added, and the next one was even

4

Add low-banded flour and almond flour

5

With rubber razors and bands

6

It's smooth with your hands

7

I'm not sure what I'm talking about

8

Open it up to about four millimeters of skin

9

Tear off one of the protective membranes, drop down the tear

10

Pushing out the shape along the pied disc, tearing out the top film

11

We're going to get rid of the extra sidelines with a cane

12

with a fork, a small air hole at the bottom, a heavy object, 180 degrees 20min, and a yellow surface

13

I'm not sure if I'm going to do this

14

It's a good thing

15

it's in a pre-cooked pie, 160 degrees and about 25-min, and it's just in the middle

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• tart recipes
• afternoon tea recipes