Low-fat red date cake
By VicentaLakin
The red sugar from the date is always a regular home item, which benefits both the elderly and the children, and is supplemented by iron. Low-fat red-tree cake, which fully integrates red-tree with red sugar, low-fat and healthy, is beginning to be made in fear that it will be too hard, unexpectedly very soft and sweet. The baby's one of them. A couple of cupcakes for breakfast and a yogurt, too. In New Year's festivities, we'll get our families a plate of low-fat sweets!
Recipe Recommendations
- low-gluten flour 90 grams
- eggs one
- butter 30 grams
- baking soda 2 grams
- brown sugar 60 grams
- dried red dates 135 grams
- baking powder 3 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Low-fat red date cake
1
Prepare the material you need。
2
Take the red dates to the core and cut them apart。
3
And cut red dates shall be put into the boiler with water, and in the fire shall be a meeting, which was once in a dense state。
4
When boiled, they were evenly mixed with small sodas, and then with butter, which was fully melted and evened, and finally with red sugar, which was fully melted。
5
(c) To mix the low-banded flour and the powdered bubbles in the bowl, and pour them into the boiled dates, with full parity。
6
And mix it evenly and make it cold for a while, and then fall into scattered eggs。
7
It's even with the full mixing of eggs。
8
It's about seven to eight points in the mold。
9
The fire in the middle of the oven is about 150 degrees up and down for about 15 minutes。Low-fat red date cake Make Tips
1. The temperature can be adjusted according to your oven. Since the cake gets quite dark, it is hard to judge doneness by color alone. Generally, after the cake has risen, bake for another 5-6 minutes. You can also insert a toothpick; if nothing sticky comes out, it means the cake is cooked.
2. The 12-cavity mold is about 4.5cm wide per cavity, and it fits exactly two trays.