Soybeans and pigtail soup
By VicentaLakin
Sea belts are a highly nutritious vegetable with a certain medicinal value. It contains mineral elements such as iodine. Low calorie, moderate protein content and mineral abundance in the sea belts have been found to have a variety of biological functions, such as blood resin, blood sugar, immunosuppression, coagulation, anti-tumours, lead detoxification and oxidation。
Recipe Recommendations
- salty and fresh
- pot
- several hours
- ordinary
Steps for Soybeans and pigtail soup

1
When the sea belt is washed, the water is soft, soybeans can get some water, or they don't have to
2
Burn a little pot of water, and who goes and goes into a pig's tail and boils into a pig's tail? Wash
3
Scratch the pig's tail with a knife, pull out the pig's hair with a twig and wash it
4
The sea belt tore small pieces
5
All the materials went into the pot, re-filled the water, burned it to the fumes, then covered the little fire stew for two to three hours
6
Just a proper amount of salt before you eat
7
You can change the pigtails to the pelvis