The broccoli is frozen
By VicentaLakin
Loves meat skin, fried meat, red fever, because it tastes good, and it looks good, and it joins the broccoli, and the gills, and it tastes good. I've got garlic juice, and I've made a fragrance to make sauce with the taste I like。
Recipe Recommendations
- pork skin 700 grams
- broccoli 200 grams
- Jiang 2 tablets
- onion 2 pieces
- octagonal 2 only
- garlic appropriate amount
- soy sauce appropriate amount
- refined salt half a teaspoon
Steps for The broccoli is frozen
1
Food。
2
Skin wash, water in the pot。
3
Scratch the pig hair and shave the fat。
4
Sliced strips are processed, with ginger onions, eight horns, salt, fresh water, and then boiled with little fire。
5
The broccoli picks little ones and cleans them up。
6
The skin is cooked to the ground, and the soup and skin are about 2 to 1 with the removal of ginger onions and eight horns。
7
Then join the breaker。
8
Add broccoli to the basin after mixing. It'll freeze in the fridge if it's warm。
9
A nice thaw with garlic。