The spinach sprouts
By VicentaLakin
It's a simple, simple dish, and I like it. I'm heavy, but it's a little new, and it's very clear。
Recipe Recommendations
- spinach 3 trees
- mung bean sprouts 100 grams
- onion 1 segment
- salt 1 scoop
- chicken essence 1/2 scoop
- vinegar 2 tablespoons
- soy sauce 1 scoop
- sesame oil 1/4 spoon
- oil 3 scoops
Steps for The spinach sprouts
1
Put the food back up。2
Cut the spinach into little bits and cut the onions。3
After seven cents of the oil, the onion fragrances and the dishes are cooked。4
When the food is cut off to a point when it's clearly less, it's full of all kinds of sauce, and a minute or two of full flat. Turn off the fire。5
Let's put the perfume on the table. A little more vinegar on purpose. The acid is delicious。