A lasagna
By VicentaLakin
Children are scarce and have the most profound memories, not thousands of onions. Mom's lasagna is famous for being so thin, soothing, soft, soaky and soaky that it is unforgettable to eat. As an eater, with memory and mother's teaching, they also make delicious onions。
Recipe Recommendations
- flour 500G
- boiling water appropriate amount
- cold water appropriate amount
- salt 约5g
- chicken essence 约5g
- green onions a
- edible oil appropriate amount
Steps for A lasagna
1
Prepare flour, boil water, cool water。
2
The water is slowly pouring into the flour, it's constantly stired with chopsticks, and when the flour is wet, it pours into a little cold water and face。
3
Slipped to the face。
4
Split the noodles into three, and take out a thin, thin piece of skin。
5
The skin is evenly oiled, salted, chickened, fragrance, and then onions。
6
He will roll his face from a section, and he will grow into a strip。
7
Cutting into hand-size agents。
8
Put the agent in a big pie。
9
Pancake preheat. Paint oil, put it in the onion peel。
10
An essential piece, a cake branded up to seven minutes, with chopsticks and wooden shovels, would have a layer of effect。
11
Tasty lasagna is ready. It's so sweet. Enjoy it. Breakfast must be ready。