Gumber cucumber
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Gumber cucumber
1
(b) Put ketchup in a small spoon and draw a line on the plate with an onion as a brush
2
(b) A few green leaves and little mushrooms on-line, so that the palletation is completed
3
Small goldmelons cut open from the mouth above and empty them
4
Eggs into the bowl, with an appropriate amount of salt and evenly mixed
5
(b) Double the volume of open water for eggs (about 30 degrees) and evenly mixed
6
(b) Filter the mixed egg fluid
7
Filtered egg fluids pour into small goldmelons and other ready containers
8
Cover it up and steam it in a steaming pan with water for 10 minutes
9
Cut the sea cucumber ready into small particles and cut the onions to the end
10
(c) Placing sea cucumbers on the eggboards of nine layers of refined goldmelon, and continuing to evaporate them to their full maturity
11
Put some olive oil on the balls of the goldmelon and put onions
12
Put it on the plate ready。