Roasted steamed buns with egg and milk
By BrookeKing
The steamed buns soaked in butter and eggs are sprinkled with black sesame seeds. They are roasted until fragrant and crispy. The aroma of milk and burnt are overflowing. It is really delicious and tempting!
- milk fragrance
- roast
- half an hour
- simple
Steps for Roasted steamed buns with egg and milk
1
Cut steamed buns into equal thick slices of about 1CM.
2
Melt the butter in a microwave, add to the beaten eggs and beat well.
3
Dip the steamed buns into the butter and egg mixture, and evenly add the egg mixture on both sides.
4
Lay tin foil on a baking sheet, place the steamed buns with egg sauce neatly on the baking sheet, and sprinkle with black sesame seeds on the upward side; preheat the oven to 175-180 ° C, on the middle layer, add heat to and lower, and bake for about 10 minutes.Roasted steamed buns with egg and milk Make Tips
Everyone has different oven power, and they can control the time and temperature more accurately. Basically, when you see the color change on the edge of the steamed buns, it is almost ready. If you like a soft taste, bake it at a higher temperature for a shorter time. If you like a crispy taste, bake it at a lower temperature for a longer time. This will suit your personal preference.