Vegetable noodles

By VicentaLakin

Vegetable noodles
My son's been cooking for seven and a half months. Noodles

Recipe Recommendations

  • flour 450 grams
  • spinach juice 60 grams
  • carrot juice 60 grams
  • pumpkin puree 60 grams

Steps for Vegetable noodles

  • 1
    Flour is divided into 150 g-3s, pumpkin slices are evaporated with mud, spinach rinsing and carrot juice. 60 grams of vegetable juice
  • 2
    Put vegetable juice in the flour
  • 3
    The chopsticks are shattering
  • 4
    I can't believe it
  • 5
    I've got 40 minutes to wake up。
  • 6
    Let's start with the noodles
  • 7
    When it's thin, it cuts like this
  • 8
    It's very, very thin
  • 9
    It hurts
  • 10
    The baby must have a nice face
  • 11
    It's hard, so don't worry about stick together
  • 12
    Spinach's done
  • 13
    Pumpkin's on
  • 14
    Cut the small pieces
  • 15
    Cut it in a diamond form, you can cut the crossbars, then you can tilt it, and you can be a diamond
  • 16
    Carrot. Looks good
  • 17
    Cut wide strips
  • 18
    Pumpkin and spinach
  • 19
    Completed
  • 20
    A big picture
  • 21
    I'll make a little bit of a crease for my son
  • 22
    18 grams of noodles. It's been 10 minutes. My son's almost finished

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