It's cold onions
By VicentaLakin
The year's dinner requires not only big fish, but also fresh vegetables and fresh blends to make taste buds feel different。
Recipe Recommendations
- bamboo shoots 300 grams
- salt
- sugar
- cold vinegar
- white sauce
- chives 100 grams
- pepper capsule counting
- dried red pepper 2 pieces
- sweet and sour
- mix
- ten minutes
- simple
Steps for It's cold onions
1
Scratch to wash, cut。
2
Onions, peppers, peppers, dry chili, onion oils are made after the oil heat。
3
Blows up onions and turns yellow. Solids are all recovered
4
SLICED SILK POURS INTO 15 ML OF VINEGAR AND 15 ML OF WHITE SAUCE。
5
POUR 15 ML OF ONION OIL。
6
Put in a spoonful of sugar。
7
Put in one quarter of the key salt。
8
If you mix the above fabrics, you can eat the discs。