Tiger cake
By VicentaLakin
Recipe Recommendations
- eggs 3g
- low powder 60g
- milk 40g
- edible oil 30g
- sugar 50g
- cream of tartar 3g
- lemon juice few drops of
- yellow peach appropriate amount
- animal cream 350g
- pigment appropriate amount
- chocolate appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Tiger cake
1
the yolk, the oil, the sugar, the milk
2
Sift in low powder mix
3
The protein is in a water-free and oil-free basin, with a few drops of lemon juice and turquoise powder
4
Once the bubble's out, join the rest of the sugar
5
I wish I had a sharp horn
6
When the yolk paste and the protein are mixed together, put in the molds, blasted bubbles, into the oven: 150 degrees, 40 minutes, lower floor
7
Prepare the material for the flower
8
Once the cake's finished, the rebutting molds are cold and cut into three pieces
9
Cream, walnuts
10
Same thing on the second floor
11
Put it on the third time, put it on the cream, because it's 45 degrees on the cream and turn the wheel
12
Draw graphics with toothpicks
13
Squeeze the contours with chocolate fluid and squeeze the flowers out of eight-bit mouths
14
Done, freeze in the fridge。