Cranberry cookies
By VicentaLakin
Cranberry crackers, what else can you not understand
Recipe Recommendations
- low-gluten flour 115g
- dried cranberries 35g
- powdered sugar 50g
- butter 75g
- whole egg liquid 15g
- sweet and sour
- baking
- an hour
- simple
Steps for Cranberry cookies
1
Material preparation: Eggs, sugar powder, flour, cranberry drying, butter on a par. "Strategic map for me."
2
Cranberry dry with hot water。
3
Soft butter is placed in a big glass bowl, then sugar powder is added, and the egg beater is used to fully integrate the butter with the sugar powder。
4
Add 1/2 egg fluids, complete mixing of butter with eggs with electric punchers, continuing to add the remaining 1/2 egg fluids and full integration with eggs with electric punchers。
5
Because cranberry is bigger, now it needs to be dried out and cut with a knife. Add all the cranberry dryer in one-off, with a razor and a few strokes to the cranberry mix。
6
A one-time, low-banded flour is added, evenly mixed with a razor. (Appendix: I've made it many times, and when I find out this step, it's not easy to mix it with a razor. We can put on one-off gloves and flip it with our hands.)
7
Get a little giddy mold, cut a piece of oil paper, and put it in the mold. With a razor, the noodles were placed in the mould (stylish) in the refrigerator for more than an hour。
8
an hour later, it was taken out, and now the face is in a very hard rectangular state. slice about 0.7 mm slices with a knife. if there's a thin, thick slice, too thin to bake, too thick to be cooked, put the cut cranberry biscuit in the grill9
It's good to have a baker's face made of gold, isn't it? {\bord0\shad0\alphaH3D}