We'll have some gravy
By VicentaLakin
It's a homemade gravy and pickles, and it's very fragrance
Recipe Recommendations
- Self-dried bacon 90g
- Home-made dried pickles 40g
- garlic two cloves
- ginger two pieces
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for We'll have some gravy
1
Get your food ready. The pickles are ready to go 20 minutes early。
2
We'll burn the meat with water and wash it。
3
Scratch the pickled pickles once again, and load them。
4
Slice the gravy, put it on the dry side, and put it in garlic and ginger。
5
When the water goes up, the fire steams for about 15 minutes。